Special Offer - Pöschel`s Pasta Flour Set of 3

3 cans of Pöschel`s Pasta Flour + pastry card for free!

Please inform us about the variety composition in the remainder of the order process under comments. If we do not receive any information, the varieties are freely chosen by us.

Pöschel's Pasta Flour is simple and 100% successful. Made from southern Italian semola. For the perfect preparation of many pasta varieties, such as lasagna, ravioli and sliced noodles. Available in 3 varieties: classic, spinach and chocolate.

• 100% successful
• Filling weight: 400g (for 6-10 servings)

You need:
1 packet of Pöschel's Pasta Flour / 2 eggs / water / 1 bowl / 1 tablespoon

Just get started:
Place eggs in a measuring cup and make up to 200 ml with water. In a bowl mix pasty flour and water-egg mixture with the tablespoon until the liquid is absorbed. Now knead by hand about 2 minutes on the work surface to a dough ball. Wrap in plastic wrap and let chill for 10 minutes. Cut the dough ball into finger-thick slices and flatten them by hand. Roll out gradually thinner with the pasta machine. Then form your desired paste from the rolled-out dough. Cook the pasta in plenty of water for 2 minutes.

Drain through a sieve, serve and enjoy.