Gefu - Pasta machine PASTA PERFETTA black + pasta flour

Product no.: 89426

Currently unavailable

Culinaris price: 55.90 €

Gefu - Pasta machine PASTA PERFETTA black + pasta flour

Pasta machine for homemade pasta, perhaps flavored with tomato juice or spinach, the GEFU PASTA PERFETTA Pasta Machine belongs in every kitchen equipment. For tagliolini, tagliatelle, lasagna Dough width 145 mm Dough thickness 0.2 to 3 mm. Crank drive Non-slip base Extra high table clamp for worktops and worktops up to 70mm stainless steel with high-gloss finished surface. The PASTA PERFETTA pasta machine from GEFU Tagliolini, tagliatelle and lasagna slices, offers three types of pasta. The non-slip base and the extra-high table clamp for worktops and table tops up to 70 mm thick ensure that the sturdy kitchen aid made of stainless steel always has a secure footing. Prepare dough - and start cranking!

  • Dimensions: L 20,5 cm, W 21,0 cm, H 16,0 cm
  • high-grade stainless steel


Pöschel`s Pasta Flour


Pöschel's Pasta Flour is simple and 100% successful. Made from southern Italian semola. For the perfect preparation of many pasta varieties, such as lasagna, ravioli and sliced noodles. Available in 3 varieties: classic, spinach and chocolate.

  • 100% successful
  • Filling weight: 400g (for 6-10 servings)

You need:
1 packet of Pöschel's Pasta Flour / 2 eggs / water / 1 bowl / 1 tablespoon

Just get started:
Place eggs in a measuring cup and make up to 200 ml with water. In a bowl mix pasty flour and water-egg mixture with the tablespoon until the liquid is absorbed. Now knead by hand about 2 minutes on the work surface to a dough ball. Wrap in plastic wrap and let chill for 10 minutes. Cut the dough ball into finger-thick slices and flatten them by hand. Roll out gradually thinner with the pasta machine. Then form your desired paste from the rolled-out dough. Cook the pasta in plenty of water for 2 minutes.

Drain through a sieve, serve and enjoy.

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