Emile Henry - Baguettes Set Replacement Lid - Coal
Easy to use, you just place the dough in the holes, cover with the lid and put the mould in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to french baguettes.
Advantages of the « Flame® » line :
- All hobs: gas, electricity, halogen (except induction)
- All ovens: traditional and microwaves
- Keeps hot longer
- Easy to clean, dishwasher safe
- Soft and natural cooking
- Light, easy to handle
- Thermo-diffuser bottom
- sourdough resistant
How to use your Flame dish and get best results
Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below.