Thanks to the conical shape of the lid which allows the condensation to circulate and avoids the ingredients drying out during cooking, our tagine offers gentle simmering for your meat, fish and vegetables. Let yourself be tempted by simple, flavoursome recipes: chicken and lemon tagine, sea bass tagine or even a vegetarian tagine ... Let yourself go with your instincts, as the Moroccans do, and create your own recipes!
It can be used in the oven or microwave and on any direct heat source (with an induction disk for induction hobs). As with all Emile Henry products, the tagine is dishwasher safe and will not lose its colour over time.The word tajine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine.
We propose several here, but as Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine!
Advantages of the « Flame® » line :
How to use your Flame dish and get best results
Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below.
Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page.
We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item.
The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases :
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