Vacuum-sealed foods can be stored in the refrigerator for up to five times longer, and because of the vacuum, freezer fires in the freezer are over! Apart from that: For the aroma and nutrient-sparing sous vide-cooking a vacuum sealer is absolutely necessary.
With the VACUUMIERER design by Unold, special programs and the integrated collection container for aspirated liquids can also be used to vacuum moist and sensitive foods. The powerful pump ensures a maximum vacuum of approximately 0.8 bar.
A separate weld seam button allows the bags to be perfectly closed even without a vacuum, and there is also a combined vacuum and weld button. Each button has a function indicator light, the stop button can be used to stop vacuuming.
Five 20 x 30cm foil pouches and a 200 x 20 cm foil roll are included. They are double-walled and dishwasher-safe, therefore reusable. The black-and-white VACUUMIERER design with integrated cable storage also includes a hose that can also be used to connect special cans and bottle caps.