The practical VACO vacuum-sealing set is absolutely essential for cooks using the sous-vide method. On top of that, vacuum-sealed food can be kept markedly longer in the fridge or freezer and is less prone to frost burns.

• indispensable for sous-vide cooking
• food can be kept up to five times longer
• minimizes frost burns
• vitamins and nutrients are preserved
• heat-resistant bags from -20°C up to +90°C / from -4 °F to +194°F
• 5 small bags (22 x 21 cm / 1300 ml - 8 ¼ x 8 2/3 in. / 2 ¼ pints) and 5 large bags (26 x 28 cm / 3000 ml - 10 ¼ x 11 in. / 5 ¼ pints)
• hand pump made of black/white ABS plastic, bags made of PE plastic, food-safe, for microwave use

For sous-vide cooking, meat, poultry, fish and vegetables must be vacuum-sealed. This is done in no time at all with the practical VACO vacuum-sealing set (hand pump with 5 large and 5 small bags). Just put the food in the bag, press the zip closure tight, apply the pump and suck the air out. The vacuum-sealing set is equally essential for freezing and storing food, as the vacuum minimizes frost burns and keeps food fresh in the fridge for longer, protecting vitamins and nutrients and keeps germs and moisture away.