Spring - Tajine - Ø 28 cm
Awakened: Spring combines with this tajine the traditional art of cooking from the Arabian Nights with the advantages of contemporary cookware. The name Tajine describes both the vessel that comes from Morocco and the dish prepared in it. The tajine was originally made of clay, the modern version has an induction-compatible base made of enamelled cast iron and a ceramic lid.
You can fry lamb, chicken, sweet potatoes and vegetables directly on the stove, add fragrant spices and cook the oriental delicacy gently and energy-saving with the lid on. The conical lid protects the heat and the water vapor. Your ingredients braise in your own juice, taste and aroma are fully preserved. The perfect drink for the tagine: tea made from fresh mint.
- enamelled cast iron and ceramics
- suitable for induction
- gentle preparation, full of taste
- Height: 20 cm
- Ø: 28 cm
- Contents: 2 ltr.
- Weight: 3.8 kg
Spring - Products for every need
The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.