Mushrooms

For the Love of Mushrooms...

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For the Love of Mushrooms...
Autumn is the prime mushrooming season, so let’s go on a mushroom foray – it’s fun!
From late summer until the first frost, you can gather the likes of penny buns, chanterelles, field mushrooms and dozens of other varieties, many fit for the cooking pot, from forests and fields.

 

Tips for preparing
Use a soft brush or a damp cloth to remove any debris and use a sharp knife to cut away damaged or soiled bits and tough stems. (You should not wash the mushrooms.)
Once they’re prepared, mushrooms should be cooked and eaten as soon as possible.

 

Tips for collecting
Never transport your mushrooms in a plastic bag - mushrooms need air

Close the hole in the ground after turning a mushroom out, otherwise the mycelium will dry up and no new fruiting bodies will emerge


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Wald- und Wiesen-Kochbuch

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Wald- und Wiesen-Kochbuch - „Wild“ kochen für puren Genuss: kreative Rezepte für alle, die es in der Küche frisch und gesund lieben.

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GU - Pilzküche

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Küchenprofi - Mushroom brush - The accessory in mushroom shape freed mushrooms and other fungi gently and thoroughly of dirt.

8.95 *

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Küchenprofi - Casserole, rectangular - 20 cm - Heat-resistant porcelain for oven, microwave and freezer.

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Klawe - Vegetable brush

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Klawe - Vegetable brush - Do a thorough job of removing sand, soil and other debris from your vegetables.

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Klawe - Mushroom brush

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Klawe - Mushroom brush - The accessory freed mushrooms and other fungi gently and thoroughly of dirt.

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Klawe - Mushroom brush with handle

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Klawe - Mushroom brush with handle - The accessory freed mushrooms and other fungi gently and thoroughly of dirt.

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CHROMA type301 F.A.Porsche - P-19 HM Universal Knife

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Le Creuset - Signature Buffet Casserole - 30 cm - Black

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Garnier Thiebaut Kitchentowels - Ail

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