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Poeschel_s_Pastamehl
Pöschel`s Pasta Flour
With much love and passion he has been running a cooking studio in the heart of Bielefeld in a former factory floor for more than 20 years he teaches cooking classes and refines sophisticated recipes. He also works worldwide as a food stylist. Andreas Pöschel has developed a pasta dough that is simple and 100% successful. For the perfect preparation of many pasta varieties, such as lasagna, ravioli and sliced noodles.
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Pöschels pasta flour - Dough scraperProduct no.: PM_TeigkartePöschel`s pasta flour - Dough scraper - for portioning, shaping and smoothing dough for your cake. |
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