Le Creuset - 3-ply Saucepan Set , 3 pcs
A kitchen essential, the 3 Piece Saucepan Set contains 16cm Saucepan, 18cm Saucepan and 20cm Saucepan with lids.
- 16 cm (6,4") / 1,9 l / h = 10 cm
- 18 cm (7") / 2,8 l / h = 11 cm
- 20 cm (7,8")/ 3,8 l / h = 12 cm
Close fitting lids retain moisture and heat for efficient and nutritious cooking in the casserole and saucepans, other thoughtful touches include capacity markings and an all round pouring rim.
Featuring one of the most modern and technologically advanced PFOA-free coatings available, our ultimate non-stick Frying Pans are tough, durable and resistant to wear and abrasion – even when using metal utensils. Ideal for healthier cooking, the pans release food easily so little or no added fat is required.
The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan – not just the base.
Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier.
Tools to use
For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel.
Cleaning and care
Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base.
If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent.
Never store pans while they are still damp; store them in a dry cupboard away from steam.