Each cook uses the conventional thickeners and knows not only their application since the training, but also their disadvantages. In the face of the new demands on a modern, healthier diet, the team of herba cuisine from food technicians and chefs has made the task of developing the many positive properties of the citrus fiber into a purely vegetable basic product for use in kitchens.
herba cuisine - BASIC textureherba cuisine - BASIC texture - a plant paste that provides flavour, texture and a neutral colour, allowing for stable textures in hot and cold dishes without creating taste barriers. |
herba cuisine - BASIC COLOR - Dark & TastyProduct no.: HCAF34herba cuisine - BASIC COLOR - Dark & Tasty - The reduced and intense apple extract is ideal for sauces, goulash and consommé. |
herba cuisine - BASIC SWEETProduct no.: 000517herba cuisine - BASIC SWEET - shows its strength in the production of sorbets, ice creams and ice cream parcels, since it is liquid and does not recrystallize when frozen and cold stored. |
herba cuisine - BASIC GEL - jam IIProduct no.: HCPE28herba cuisine - BASIC GEL - jam II - Apple pectin for fruit spreads 2: 1/3: 1 |
herba cuisine - BASIC GEL - tasty toppingsProduct no.: HCPE18herba cuisine - BASIC GEL - tasty toppings - Citrus pectin for aspic, low / no sugar gels, hearty glazes and toppings, vegetable wheats, fruit spreads without sugar addition * |
herba cuisine - BASIC GEL - sweet creamsProduct no.: HCPE29herba cuisine - BASIC GEL - sweet creams - Citrus pectin for cream, milk dessert, TK stable cream, mousse, creams, vegetable wheats |
herba cuisine - BASIC FLAVOR - Pepper - Grill & BBQProduct no.: HCKR02herba cuisine - BASIC FLAVOR - Pepper - Grill & BBQ - spicy peppermint for meat, roast beef, rib eye steaks, soups, sauces... |
herba cuisine - BASIC FLAVOR - Curry - SpicyProduct no.: HCKR03herba cuisine - BASIC FLAVOR - Curry - Spicy - Refined lamb, poultry, rice, sauces, vegetables, Indian & Asian dishes |
herba cuisine - BASIC FLAVOR - Creole jerkProduct no.: HCKR04herba cuisine - BASIC FLAVOR - Creole jerk - Finishes light meat, fish, potato products, dips & salads |
herba cuisine - BASIC FLAVOR - HarissaProduct no.: HCKR05herba cuisine - BASIC FLAVOR - Harissa - Flavored all meat varieties, poultry dishes, stews, vegetable soups, dips, couscous, African & oriental dishes |
herba cuisine - BASIC FLAVOR - PörköltProduct no.: HCKR07herba cuisine - BASIC FLAVOR - Pörkölt - refined stews, goulash, goulash soup, stewed and noodle dishes |
herba cuisine - BASIC FLAVOR - Spice Mix - UniversalProduct no.: HCKR09herba cuisine - BASIC FLAVOR - Spice Mix - Universal - Refined all poultry dishes |
herba cuisine - BASIC FLAVOR - ArrabiataProduct no.: HCKR10herba cuisine - BASIC FLAVOR - Pepper - Arrabiata - Sharp paprika spice mixture for pasta, rice and mince dishes and sauces |
herba cuisine - BASIC FLAVOR - SeafoodProduct no.: HCKR11herba cuisine - BASIC FLAVOR - Seafood - Finishes all fish dishes, fish soups & sauces. |
herba cuisine - BASIC FLAVOR - Smoke PaprikaProduct no.: HCKR13herba cuisine - BASIC FLAVOR - Smoke Paprika - Flavored Sauces, Dips, Grilled Meat, Vegetable Dishes, Stews & Noodles |
herba cuisine - BASIC FLAVOR - Wild-Wine-WinterProduct no.: HCKR08herba cuisine - BASIC FLAVOR - Wild-wine-winter - refined mulled wine, punch, winter pastry and spice cake |
herba cuisine - 2x BASIC texture 1.500g + FREE ice cubesProduct no.: herbaset_2malHCBT05+10408herba cuisine - 2x BASIC texture 1,500g + ice cubes - You get: 2x Basic texture 1.500g and a FREE ice cubes form of Lurch in the value of 8.99 €.
Culinaris price:
46.97 €
You save 19 %
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Herba cuisine - BASIC BookProduct no.: REBU01Herba cuisine - BASIC Book - The principle of lightness - Great recipes on 244 pages, written in German |
herba cuisine - 2x BASIC texture 1.500g + FREE ice cubesProduct no.: herbaset_2malHCBT05+10471herba cuisine - 2x BASIC texture 1,500g + ice cubes - You get: 2x Basic texture 1.500g and a FREE ice cubes form of Lurch in the value of 8.99 €.
Culinaris price:
46.97 €
You save 19 %
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