GU Römertopf

Product no.: 9783833861826
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Martina Kittler

Cooking in the Römertopf. Over 50 uncomplicated recipes from hearty to sweet for rich in flavor and healthy enjoyment.

The Römertopf celebrates its comeback! In the traditional clay pot, juicy beef stew, mediterranean-stuffed oven peppers and tender cod in a ham jacket are guaranteed. Or maybe you prefer an apricot gratin? No problem for the Römertopf: Nothing burns, nothing dries up. The principle is simply explained, because after washing the pot, the stove does the main work. And best of all: The ingredients cook in their own juice and thus retain their aromas, vitamins and minerals. And they come from many different corners of the world, because the new GU kitchen guide travels around the world with classic duck legs on apple red cabbage, Mediterranean chicken or Asian salmon. And even to the bakeries. No-Knead-Bread or poppy seeds from the Römertopf are also available for breakfast. Mhm, that smells wonderfully out of the oven!

  • 64 pages, flap booklet

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