The Emile Henry Pizza Stone is a unique cooking tray made from refractory ceramic. It allows you to make delicious pizzas with a golden, crispy crust. Your pizza will be perfectly cooked, just like in a traditionnal pizza oven. For best results, preheat your pizza stone before placing your pizza on the hot stone. The ridges on the stone allow air to flow under the pizza, helping to create a crispy crust. The raised edge prevents the pizza from sliding off the stone while placing or removing it with a pizza peel.You can therefore bake multiple pizzas, consecutively. The large handles make the pizza stone easy to remove from the oven and serve directly on the table. It will keep your pizza hot right through the meal. All Emile Henry products are made in France.
The pizza stone with smooth bottom
Ø 36,5 x H 3,3 cm
HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery.
A highly resistant glaze which does not scratch or craze
The glaze is so hard, you can cut inside the dish without harming the surface.
Highly resistant to chipping
Fired at 1150°C, the clay is extremely strong and resistant to chipping.
Highly resistant to heat and cold
You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave.
Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.