With the wok of the Salina series by BALLARINI with a diameter of 30 cm you can combine the best of two worlds: the healthy cuisine of Asia with the knowledge of design and functions related to pans from Italy.
The cookware is made of solid aluminum and has a ceramic outer layer in an elegant granite look. Inside, the wok pan convinces with the innovative 6-layer non-stick coating GRANITIUM Ti X plus an additional layer of titanium. Scratches don't stand a chance. The wok can be used for all types of stoves and is suitable for induction. He uses the radiant induction technology specially developed by BALLARINI, which ensures good heat conduction.
Speaking of heat: because of the high temperatures, you should always fry with oil that has a high smoke point. Constant stirring in the wok pushes the ingredients back and forth between the hot pan base and the cooler walls. This way, nutrients and vitamins are better preserved. Gradually you can slide the already cooked ingredients onto the edge of the pan. To make your work even easier, the wok is dishwasher-safe. The visual highlight: the stainless steel handles designed by Studio Matteo Thun & Antonio Rodriguez. Well? Got a little wanderlust? Then off to the kitchen.
A revolutionary formula in the non stick coating history lets you rediscover all the flavours of an ancient time, when food was the result of the combination of water, air, earth and fire.
A correct heat distribution achieved through the hight heat conductivity of the metal, and the sturdiness of the stone are renewing cooking gestures to a closer and more authentic relationship with nature, that you may rediscover not only in the flavours, but in the natural colour and appearance of the line as well. Each cooking gesture recovers the natural feeling of an ancient time, when food was directly cooked on the stone.