Ballarini - Frying pan - Non-Stick - Alba

Product no.: 75001-875-0
from 59.95
Price incl. VAT, plus delivery

Ballarini - Frying pan - Alba

Ballarini - Frying pan - Alba - Extremely resistant non-stick coating composed of 7 layers, for ultra intensive use. Resistant to metal utensils.

  • Ti-X coating - Cast Iron look
  • Induction Base: Aluminium-steel composite base suitable for all heat sources.
  • Forged body in food-safe: extra thick aluminium.
  • External finish: high temperature resistant, easy to clean.
  • Handle: steel handel ovenproof suitable for use in the oven to high temperatures.
  • Tested quality: Ballarini also has ongoing controls performed by respected international agencies such as Neotron (Italy), LGA (Germany), and the Danish Institute (Denmark) to ensure that the company’s non-stick coatings are completely suitable and safe for use with foodstuffs.
  • Made in Italy
  • Size 20 cm
    Product length: 42.0 cm
    Product width: 21.0 cm
    Product height: 5.0 cm
    Upper diameter: 20.0 cm

  • Size 24 cm
    Product length: 46.0 cm
    Product width: 24.8 cm
    Product height: 5.4 cm
    Upper diameter: 24.0 cm

  • Size 28 cm
    Product length: 50.0 cm
    Product width: 28.8 cm
    Product height: 5.7 cm
    Upper diameter: 80.0 cm

  • Size 32 cm
    Product length: 55.0 cm
    Product width: 32.8 cm
    Product height: 5.5 cm
    Upper diameter: 32.0 cm


Ballarini Alba

Thanks to a new procedure, Ballarini has developed a seal with the Ti-X coating, which is even more resistant by an additional titanium layer. A potential wear on the ladle surface is reduced to a minimum with the Ti-X coating.
The pan in the Cast Iron look has a pan body made of cold forged aluminum. The induction floor is distinguished by an extremely fast heat absorption on all stove types by the combination of aluminum rivets and steel plate. The heat required for frying is thereby quickly achieved.
V-Handle. The heat is distributed from the pancreas to two bars. Due to the all-round ventilation of the two bars, the handle at the rear end is heated considerably slower than is the case with conventional handles.

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