Le Creuset - The Scandinavian Way to Cook

The Scandinavian Way to Cook' is the first book that brings together all of our premium cookware range in a celebration of the inspiring cuisine of Scandinavia.

Each chapter leads you through a season of honest Nordic cooking, using the very freshest ingredients in 40 delicious recipes. From hearty soups and generous loaves of bread, to succulent meat dishes, fish and seafood, traditional to the Nordic coastlines, and tempting desserts, all recipes use seasonal fruits, vegetables and herbs throughout. The recipes also make the most of the pickling, brining and curing that are central to Scandinavian cooking.

It’s written in German.