Le Creuset - Grill & Plancha Book - Written in German

Cast Iron is perfect for grilling because of it’s characteristics:

• can be used on the stovetop, in the oven and under the grill
• is suitable for use on all heat sources
• is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it.
• 30-year guarantee.
• All pans are coated with achromatic silk - enamel inside. This silk – enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use.
• size: 23 x 23 cm / 9” x 9”

With Le Creuset grills you can serve it with a sizzle. Cast Iron is perfect for grilling because of it’s characteristics:

• can be used on the stovetop, in the oven and under the grill
• is suitable for use on all heat sources
• is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it.
• 30-year guarantee.
• All pans are coated with achromatic silk - enamel inside. This silk – enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use.