Discover the pleasure of baking your own baguettes, crusty and full of flavour ! Easy to use, you just place the dough in the holes, cover with the lid and put the mould in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to french baguettes. The mould can be cleaned in the dishwasher. Recipe book included.
How to use your Flame dish and get best results
Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below.
Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page.
We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item.
The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases :
Emile Henry - Country Bread Form
from
109.90 €
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Küchenprofi - oil dispenser Trattoria
20.99 €
*
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Le Creuset - Crêpe Pan - Black
99.00 €
*
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de Buyer - La Mandoline Swing Plus
100.00 €
*
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Küchenprofi - Roll-out mat
27.50 €
*
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Le Creuset - Tatin Dish 25 cm - Flame
149.00 €
*
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Küchenprofi - Dish draining rack
64.99 €
*
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Le Creuset - Signature Round Casserole 22 cm
from
199.00 €
*
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Emile Henry - GRIGNETTE
10.95 €
*
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