de Buyer - Boning Knife 13 cm

Specialty boning knife for chefs. For cutting out of bone from raw meat.

de Buyer FK2 knives are designed to be the ultimate blend of toughness, sharpness, durability, functionality and value for real working chefs and for serious gourmet cooks.

• blade length: 13 cm
• One-piece German X50CrMoV15 stainless steel
• REBALANCE SYSTEM - Find your ideal balance with the innovative adjustable Counterweight
• UNIQUE BLADE GEOMETRY - A fine grind between the thick German blades and light Japanese blades to bring strength and sharpness together
• DURABLE CARBON FIBRE COMPOSITE HANDLE - Dynamic and ergonomic handle shape texture grips strongly to resist hand slip

de Buyer - Fibre Karbon 2 - FK 2

Developed to be the workhorse of the de Buyer cutlery ranges.....though a thoroughbred workhorse. The same fine X50CrMoV15 German blade alloy as Fibre Karbon 1, having the same tough but fine blade philosophy but different innovative blade shapes.
First in this industry: the handle is also a carbon fibre composite which has been injection moulded in a new process developed for aviation.
First in this industry: knife rebalancing system built into the tail.
FK2. For the serious chef and home cook seeking the highest performance knife for value.

de Buyer - Knives

de Buyer created the new knives-collection for the most demanding of professional chefs. The high tech handle, compression moulded with multiple layers of carbon fibre, is light and extremely strong, making it perfectly balanced and pleasant to hold. Blades are very strong in the European tradition, and very sharp in the Japanese tradition – the perfect blend of both cutlery worlds.

de Buyer - Knives Series:

• Dai Sensei - Japanese knife with handle made of carbon fiber
• Fibre Karbon 1 - For highly accomplished chefs and discerning home gourmet cooks.
• Fibre Karbon 2 - For the serious chef and home cook seeking the highest performance knife for value.