Whether juicy steak or refined vegetable dish - wherever you work with roasting aromas in your kitchen, a good pan is important. STAUB has created a sophisticated designed cookware with the frying pan with wooden handle, with which you can effortlessly prepare fried and braised dishes. Fish can be prepared in the pan as well as meat or vegetables.

The wooden handle of the frying pan is made of an attractive beech wood and refined in a special process with beeswax and rice oil. This refinement gives the handle a noble sheen and is extremely easy to grip. The ergonomic design of the wooden handle lets you safely handle the relatively lightweight cast-iron pan. The ladle body is made of cast iron, a proven material that is ideal for frying due to its extraordinary heat storage properties.

The typical French shape and the mix of black cast iron and brown beech wood make the pan an eye-catcher on the stove. The height of the pan and the angle at which the wooden handle was attached to the ladle body are perfectly tailored to the needs of the user. The attractively designed and innovatively manufactured STAUB frying pan makes the preparation of fried dishes an experience for all the senses.
 

• enables sharp and crispy searing
• the perfect combination of traditional and modern elements
• beech wood handle, refined with rice oil and beeswax, ergonomically shaped
• suitable for all types of stoves including induction, except oven
• lighter compared to other cast-iron pans
• material: cast iron, beech (handle)
• induction ability: yes
• cleaning by hand is recommended
• in different sizes