Staub - Mini Baking Dish rectangular - black

Product no.: 40509-548-0
49.95
Price incl. VAT, plus delivery


Staub - Mini Baking Dish rectangular - black


Hobby chefs and professionals worldwide are delighted with the rectangular mini baking dish by Staub made of easy-care cast iron. In this classic form, thanks to the even heat release of the durable material, you can prepare delicious dishes such as potato gratin. All essential nutrients are preserved in the gentle cooking.

The black mini baking dish by Staub measuring 15 cm in length and 11 cm in width and with a volume of 0.25 l is particularly suitable for preparing smaller meals for one or two people. You can use the handy shape to roast on the stove and push it directly after in the oven to gratinate. This will save you a complicated refilling. The casserole dish is suitable for all types of stoves. You can put the visually appealing cookware directly from the kitchen on the dining table. Thanks to their versatility and easy handling, the rectangular mini casserole dish will last a long time.

  • ideal for portionwise preparation and serving
  • original and individual serving
  • stackable
  • easy to clean and maintain
  • suitable for all heat sources including induction, can also be used in the oven / grill
  • material: cast iron
  • dimensions (width x height x length): 11 cm x 3 cm x 15 cm
  • volume: 0.25 l
  • weight: 0.33 kg
  • induction ability: yes
  • cleaning by hand is recommended

Staub


The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. DUST products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.

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