With the sharpening steel, you can use your knives longer, because rubbing the blade against the sharpening steel will sharpen it again so that the cutting force is noticeably improved. With the practical sharpening instrument from ZWILLING, your knives glide easily through meat, vegetables and other ingredients that you would like to shred when preparing delicious dishes.
- Sharpening steels made of corrugated, highly carbonized and hard chrome-plated steel ensure a good resharpening result.
- With a hardness of approx. 62 Rockwell, these sharpening steels are relatively insensitive to damage.
- Plastic handle with hanging loop.
- Length: 21 cm