Spring - Intensive - Frying pan Ø 20 - 32 cm

Spring pots and pans are made of high- quality multi-ply material, which transmits the heat directly from the bottom through- out the sides and, thus, to the food. This ensures gentle, fast, and even heating of your food and saves energy. Spring multi-use pots and pans are highly functional. Because of their beautiful de- sign and low weight (no heavy bottom) they are perfectly suited for serving. Their round, easy-to-handle form allows easy cleaning.

• For all types of stoves: suitable for all heat sources - including induction
• perfect for crisp frying for delicious fried potatoes or tender steaks
• Care: wash by hand only
• Handle: strip steel handle 3 times riveted - only slight warming
• Material: classic iron pan from solid steel, sandblasted, treated with pre-custom protection
• Information for use: burning with high heatable frying fat - is rich against rust.

Curvature of base
The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated

Spring - Products for every need

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.