Jenaer glass - egg coddler - Wilhelm Wagenfeld edition

The egg coddler, the work of designer Wilhelm Wagenfeld (1933), can be used to prepare eggs in the glass as well as desserts, patés and lots more besides.
It is heat-resistant, dishwasherproof and suitable for microwaving (without metal parts) .The distinctive kitchen helper is versatile: not only for the preparation of eggs in the glass, he is also perfect for the production of pies, soufflés, desserts and Amuse bouche.

• Content: 130 ml