The Italians know: "Troppi cuochi guastano la cucina" - too many cooks spoil the kitchen. For a stew, you only need the braising pan from the Salina series by BALLARINI with a diameter of 28 cm.
The cookware is made of solid aluminum and therefore heats up particularly quickly. The inside of the pan is provided with the extremely scratch-resistant 6-layer non-stick coating GRANITIUM Ti-X plus an additional layer of titanium. Thanks to the extra layer of titanium, hardly anything burns in the sauté pan. You can even use metal kitchen utensils without risking nasty cracks in the coating.
The pan is suitable for induction - by the way, you also cook particularly energy-efficiently. Because the floor is equipped with the special Radiant Induction Technology, which guarantees particularly good heat conduction. A visual highlight: the stainless steel handles designed by Studio Matteo Thun & Antonio Rodriguez in Milan. Thanks to the 28 cm diameter, the braising pan offers enough space for large portions. So you can do without another cook and cookware, but you can invite enough friends to share your stew generously. After all, eating alone is only half the fun.
A revolutionary formula in the non stick coating history lets you rediscover all the flavours of an ancient time, when food was the result of the combination of water, air, earth and fire.
A correct heat distribution achieved through the hight heat conductivity of the metal, and the sturdiness of the stone are renewing cooking gestures to a closer and more authentic relationship with nature, that you may rediscover not only in the flavours, but in the natural colour and appearance of the line as well. Each cooking gesture recovers the natural feeling of an ancient time, when food was directly cooked on the stone.