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You will receive a small dough scraper from Rosti Mepal + the gingerbread shaper NÜRNBERG from Küchenprofi in a savings set!
Delicious tradition! Already in the 14th century Franconian monks put delicately spicy dough on wafers to prevent it from sticking to the baking process. From Nuremberg the gingerbread conquered the culinary world. With the gingerbread shaper NÜRNBERG from KÜCHENPROFI, the specialty also succeeds in your kitchen. Fill the recess and smooth the dough. Lightly press the wafer and turn the top of the former clockwise. Then let the dough and wafer gently slide onto the baking sheet - done! The practical helper made of untreated beechwood also easily brings other biscuits into shape. Tip: If you add a piece of apple or untreated orange or lemon peel to the gingerbread, they will stay soft.
You need:
Bring water and sugar to a boil, remove from stove and add honey. Bring to a boil again and let cool down. Mix both flours and gingerbread seasoning. Dissolve ammonium carbonate and potash one after another in 1 tbsp water, then add with sugarhoney- water mixture to the flour. Mix until smooth. Form gingerbreads, bake in preheated oven 15 minutes at 175 °C/350 °F. Decorate the chilled gingerbreads to taste with chocolate and almonds.
Hints for succeeding:
Der Black Tool Schaber aus Silikon ist ein unverzichtbarer, robuster Helfer in der Küche und eignet sich perfekt für den Einsatz in beschichteten Pfannen und Töpfen.
Black is beautiful: Die silikonbeschichteten Nylontools in der Trendfarbeschwarz eignen sich perfekt für den Einsatz in antihaftbeschichteten Pfannen und Töpfen. Natürlich lebensmittelecht, spülmaschinenfest und sicher dank der problemlosen Erhitzbarkeit bis 240° Celsius.