herba cuisine - BASIC SWEET

Product no.: HCAS35

In stock

Price incl. VAT, plus delivery

herba cuisine - BASIC SWEET

BASIC sweet shows its strength in the production of sorbets, ice creams and ice cream parcels, since it is liquid and does not recrystallize when frozen and cold stored.

In the cold kitchen BASIC sweet is used for dressings, vinaigrettes and marinades. Wherever honey, lauter sugar and crystal sugar are used, BASIC sweet offers the ultimate culinary advantage.

  • Aromatic and coloring
  • liquid
  • Good dosage
  • Supports the taste
  • Does not crystallize
  • 27,80 € / L


Additional product information

capacity 0,25 l

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Browse these categories as well: Cooking, herba cuisine, Culinaris - Fine Food, Culinaris - Fine Food