herba cuisine - BASIC SWEET

Product no.: HCAS35

In stock

7.95
Price incl. VAT, plus delivery


herba cuisine - BASIC SWEET


BASIC sweet shows its strength in the production of sorbets, ice creams and ice cream parcels, since it is liquid and does not recrystallize when frozen and cold stored.

In the cold kitchen BASIC sweet is used for dressings, vinaigrettes and marinades. Wherever honey, lauter sugar and crystal sugar are used, BASIC sweet offers the ultimate culinary advantage.

  • Aromatic and coloring
  • liquid
  • Good dosage
  • Supports the taste
  • Does not crystallize
  • 27,80 € / L

 

Additional product information

capacity 0,25 l

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Browse these categories as well: Cooking, herba cuisine, Culinaris - Fine Food, Culinaris - Fine Food