Each cook uses the conventional thickeners and knows not only their application since the training, but also their disadvantages. In the face of the new demands on a modern, healthier diet, the team of herba cuisine from food technicians and chefs has made the task of developing the many positive properties of the citrus fiber into a purely vegetable basic product for use in kitchens.
herba cuisine - BASIC FLAVOR - Curry - MildProduct no.: HCKR12herba cuisine - BASIC FLAVOR - Curry - Mild - Gives dishes with rice, vegetables & meat a mild curry note |
herba cuisine - BASIC FLAVOR - PörköltProduct no.: HCKR07herba cuisine - BASIC FLAVOR - Pörkölt - refined stews, goulash, goulash soup, stewed and noodle dishes |
herba cuisine - BASIC FLAVOR - ArrabiataProduct no.: HCKR10herba cuisine - BASIC FLAVOR - Pepper - Arrabiata - Sharp paprika spice mixture for pasta, rice and mince dishes and sauces |
herba cuisine - BASIC FLAVOR - SeafoodProduct no.: HCKR11herba cuisine - BASIC FLAVOR - Seafood - Finishes all fish dishes, fish soups & sauces. |
herba cuisine - BASIC FLAVOR - Smoke PaprikaProduct no.: HCKR13herba cuisine - BASIC FLAVOR - Smoke Paprika - Flavored Sauces, Dips, Grilled Meat, Vegetable Dishes, Stews & Noodles |