Kasumi knives are the specialty of Seki. Sumikama Cutlery, the innovative Japanese manufacturer is tradition, with its Kasumi knives of the "inventor" of Damascus kitchen knife series. Often imitated, never duplicated. Kasumi Masterpiece kitchen knives are the result of the consistent improvement of the Kasumi knife.
KASUMI Masterpiece - K-11 Ceramic WhetstoneProduct no.: K11KASUMI Masterpiece - K-11 Ceramic Whetstone - Grit: 240/1000 - Double-sided Whetstone incl. Shusei Toishi |
KASUMI Masterpiece - K-12 Ceramic Whetstone 3000/8000Product no.: K12KASUMI Masterpiece - K-12 Ceramic Whetstone - Grit: 3000/8000 - Double-sided Whetstone incl. Shusei Toishi - High finish |
KASUMI Masterpiece - Santoku 18 cm + Whetstone P-35Product no.: MP-07+P-35KASUMI Masterpiece - MP07 Santoku Knife 18 cm + Whetstone P-35 - Designed for cutting and dicing vegetables |
Kasumi Masterpiece - Paring KnifeProduct no.: MP01KASUMI Masterpiece - MP01 Vegetable Knife 8 cm - blade length: 8 cm - Perfectly balanced for coarse and fine chopping, cutting & jointing |
Kasumi Masterpiece - Utility KnifeProduct no.: MP02KASUMI Masterpiece - MP02 Utility Knife 12 cm - blade length: 12 cm - To cut or peel of vegetables, fruit, small pieces of meat and fish |
Kasumi Masterpiece - Chef's KnifeProduct no.: MP03KASUMI Masterpiece - MP03 Chef's Knife 14 cm - blade length: 14 cm - Chef's knife for meats and vegetables. |
Kasumi Masterpiece - Santoku, smallProduct no.: MP04KASUMI Masterpiece - MP04 Santoku Knife 13 cm - blade length: 13 cm - Designed for cutting and dicing vegetables |
Kasumi Masterpiece - Boning KnifeProduct no.: MP05KASUMI Masterpiece - MP05 Boning knife 16 cm - With the boning knife can be the meat clean and easily from the bone. |
Kasumi Masterpiece - NakiriProduct no.: MP06KASUMI Masterpiece - MP06 Nakiri 17 cm - blade length: 17 cm - Designed for cutting and dicing vegetables |
Kasumi Masterpiece - SantokuProduct no.: MP07KASUMI Masterpiece - MP07 Santoku Knife 18 cm - blade length: 18 cm - Designed for cutting and dicing vegetables |
Kasumi Masterpiece - Carving knifeProduct no.: MP08KASUMI Masterpiece - MP08 Carving Knife 20 cm - blade length: 20 cm - Is perfect for carving medium-sized roasts and fowl |
Kasumi Masterpiece - Slicer 24 cmProduct no.: MP09_KASUMI Masterpiece - MP09 Carving Knife 24 cm - blade length: 24 cm - Is perfect for carving medium-sized roasts and fowl |
Kasumi Masterpiece - Bread knifeProduct no.: MP-10KASUMI Masterpiece - MP10 Bread knife 25 cm - with serrated blade - Perfect for for bread, crusted roasts, oranges.... |
Kasumi Masterpiece - Chef's knife 20 cmProduct no.: MP11KASUMI Masterpiece - MP11 Chef's Knife 20 cm - blade length: 20 cm - Chef's knife for meats and vegetables. |
Kasumi Masterpiece - Chef's knife 24 cmProduct no.: MP12_KASUMI Masterpiece - MP12 Chef's Knife 24 cm - blade length: 24 cm - The big Allrounder for different jobs. |
Kasumi Masterpiece - SashimiProduct no.: MP13KASUMI Masterpiece - MP13 Sashimi 21 cm - blade length: 21 cm - The traditional Japanese Fish and Sushi knife. |
Chroma - Sharpening Guide Rail Set 2-partsProduct no.: ST-GChroma - Sharpening Guide Rail Set 2-parts - 18-8 high-grade steel, stainless, for the right guide angle, with plastic protection. |
CHROMA - Chef knife grinding, care ...DVDProduct no.: 5712CHROMA - Chef knife grinding Instructional DVD - This DVD shows you the tools and the technique for a perfect finish. Language: GERMAN |
CHROMA - Haiku Pro Hamono Abura oil, 10 mlProduct no.: HP-08CHROMA - Haiku Pro Hamono Abura oil, 10 ml - To care for the Haiku Pro blades we recommend the acid-free blade oil |
Chroma - Ceramic Whetstone ST-3/8Product no.: ST-3/8Chroma - Ceramic Whetstone ST-3/8 - incl. Toishi - 3000 grit for the perfect sharpness and then 8000 grit for polishing. |
CHROMA - KC-90 Rust CleanerProduct no.: KC-90CHROMA - KC-90 Rust Cleaner - Grit: 180 - To eliminate small rust spots on the blade. 6,5 x 4 x 0,9 cm |
Chroma - Whetstone Superior 6000/12000Product no.: ST-IS3Chroma - Whetstone Superior 6000/12000 - immediate sharpening and polishing of high-quality blades |
Chroma - Whetstone Superior 500/1200Product no.: ST-IS1Chroma - Whetstone Superior 500/1200 - immediate sharpening and polishing of high-quality blades |
CHROMA - KC-91 Rust CleanerProduct no.: KC-91CHROMA - KC-91 Rust Cleaner - Grit: 400 - To eliminate small rust spots on the blade. 6,5 x 4 x 0,9 cm |
CHROMA - ST-Toishi Repair StoneProduct no.: ST-ToishiCHROMA - ST-Toishi Repair Stone - With the Toishi stone you can straighten their grindstone again. |
CHROMA - BERTA Knife Sharpener W-16Product no.: W-16CHROMA - BERTA Knife Sharpener W-16 - Sharpen your knives with the practical knife sharpener, so that you are ready for use again. |
Kasumi Black Hammer Blue, large - SantokuProduct no.: BHB-100Kasumi Black Hammer Blue - Santoku 16.5 cm, large- The Japanese classic for cutting vegetables, fish and raw meat. |
Kasumi Black Hammer Blue - NakiriProduct no.: BHB-200Kasumi Black Hammer Blue - Nakiri 16.5 cm - The Japanese one. Paring knife for cutting vegetables and weighing herbs. |
Kasumi Black Hammer Blue - Santoku, mallProduct no.: BHB-300Kasumi Black Hammer Blue - Santoku 13.5 cm, small - The Japanese classic, for cutting fruit and vegetables as well as for fish and meat. |
Kasumi Black Hammer Blue - universal knifeProduct no.: BHB-500Kasumi Black Hammer Blue - universal knife 15 cm - universal knife, the sharp blade glides effortlessly through meat, fish and vegetables. |
Kasumi Black Hammer Blue - chef's knifeProduct no.: BHB-700Kasumi Black Hammer Blue - Chef's Knife 21 cm - The all-rounder, glides effortlessly through meat, fish and vegetables. |
Kasumi Black Hammer Blue - Nakiri, smallProduct no.: BHB-400Kasumi Black Hammer Blue - Nakiri, small 13.0 cm - The Japanese one. Paring knife for cutting vegetables and weighing herbs. |
Kasumi Masterpiece - Santoku + Chroma Cutting BoardProduct no.: MP07+BBQKasumi Masterpiece - Santoku + Chroma Cutting Board - The Japanese classic for cutting vegetables + a cutting board from Chroma |