KASUMI Masterpiece - K-11 Ceramic Whetstone - Grit: 240/1000 - Double-sided Whetstone incl. Shusei Toishi

KASUMI Masterpiece - K-12 Ceramic Whetstone - Grit: 3000/8000 - Double-sided Whetstone incl. Shusei Toishi - High finish

KASUMI Masterpiece - MP07 Santoku Knife 18 cm + Whetstone P-35 - Designed for cutting and dicing vegetables

KASUMI Masterpiece - MP01 Vegetable Knife 8 cm - blade length: 8 cm - Perfectly balanced for coarse and fine chopping, cutting & jointing

KASUMI Masterpiece - MP02 Utility Knife 12 cm - blade length: 12 cm - To cut or peel of vegetables, fruit, small pieces of meat and fish

KASUMI Masterpiece - MP03 Chef's Knife 14 cm - blade length: 14 cm - Chef's knife for meats and vegetables.

KASUMI Masterpiece - MP04 Santoku Knife 13 cm - blade length: 13 cm - Designed for cutting and dicing vegetables

KASUMI Masterpiece - MP05 Boning knife 16 cm - With the boning knife can be the meat clean and easily from the bone.

KASUMI Masterpiece -  MP06 Nakiri 17 cm - blade length: 17 cm - Designed for cutting and dicing vegetables

KASUMI Masterpiece - MP07 Santoku Knife 18 cm - blade length: 18 cm - Designed for cutting and dicing vegetables

KASUMI Masterpiece - MP08 Carving Knife 20 cm - blade length: 20 cm - Is perfect for carving medium-sized roasts and fowl

KASUMI Masterpiece - MP09 Carving Knife 24 cm - blade length: 24 cm - Is perfect for carving medium-sized roasts and fowl

KASUMI Masterpiece - MP10 Bread knife 25 cm - with serrated blade - Perfect for for bread, crusted roasts, oranges....

KASUMI Masterpiece - MP11 Chef's Knife 20 cm - blade length: 20 cm - Chef's knife for meats and vegetables.

KASUMI Masterpiece - MP12 Chef's Knife 24 cm - blade length: 24 cm - The big Allrounder for different jobs.

KASUMI Masterpiece - MP13 Sashimi 21 cm - blade length: 21 cm - The traditional Japanese Fish and Sushi knife.

Chroma - Sharpening Guide Rail Set 2-parts - 18-8 high-grade steel, stainless, for the right guide angle, with plastic protection.

CHROMA - Chef knife grinding Instructional DVD - This DVD shows you the tools and the technique for a perfect finish. Language: GERMAN

CHROMA - Haiku Pro Hamono Abura oil, 10 ml - To care for the Haiku Pro blades we recommend the acid-free blade oil

Chroma - Ceramic Whetstone ST-3/8 - incl. Toishi - 3000 grit for the perfect sharpness and then 8000 grit for polishing.

CHROMA - KC-90 Rust Cleaner - Grit: 180 - To eliminate small rust spots on the blade. 6,5 x 4 x 0,9 cm

Chroma - Whetstone Superior 6000/12000 - immediate sharpening and polishing of high-quality blades 

Chroma - Whetstone Superior 500/1200 - immediate sharpening and polishing of high-quality blades 

CHROMA - KC-91 Rust Cleaner - Grit: 400 - To eliminate small rust spots on the blade. 6,5 x 4 x 0,9 cm

CHROMA - ST-Toishi Repair Stone - With the Toishi stone you can straighten their grindstone again.

CHROMA - BERTA Knife Sharpener W-16 - Sharpen your knives with the practical knife sharpener, so that you are ready for use again.

Kasumi Black Hammer Blue - Santoku 16.5 cm, large- The Japanese classic for cutting vegetables, fish and raw meat.

Kasumi Black Hammer Blue - Nakiri 16.5 cm - The Japanese one. Paring knife for cutting vegetables and weighing herbs.

Kasumi Black Hammer Blue - Santoku 13.5 cm, small - The Japanese classic, for cutting fruit and vegetables as well as for fish and meat.

Kasumi Black Hammer Blue - universal knife 15 cm - universal knife, the sharp blade glides effortlessly through meat, fish and vegetables.

Kasumi Black Hammer Blue - Chef's Knife 21 cm - The all-rounder, glides effortlessly through meat, fish and vegetables.

Kasumi Black Hammer Blue - Nakiri, small 13.0 cm - The Japanese one. Paring knife for cutting vegetables and weighing herbs.