de Buyer - Japanese Knife -  Fusion of a French Chef knife to prepare vegetables and a Japanese sashimi knife for the finest of slicing.

de Buyer - Santoku Knife  - Is perfect for a broad range of uses: slicing, chopping, mincing of meat and vegetables.

de Buyer - Japanese Chef Knife  - Like a traditional French Chef blade, but more advanced - blade length: 23 cm

de Buyer - Chef Knife -  Traditional strong French chef blade for all regular heavy cutting work.

de Buyer - Utility Knife - Universal knife - Ideal for many small cutting tasks and peeling.

de Buyer - Paring Knife - Ideal for hand-held peeling of fruits and vegetables and light slicing.

de Buyer - Knife Sharpener Diamond Cams - is perfect for all regular blades of any brand, except single bevel blades.

de Buyer - Chef Knife 26 cm - This Chef Knife is the traditional French chef knife for all heavy cutting work (vegetables, meat and fish)

de Buyer - Chef Knife 21 cm - This Chef Knife is the traditional French chef knife for all heavy cutting work (vegetables, meat and fish)

de Buyer - Santoku Knife 17 cm - Is perfect for a broad range of uses: slicing, chopping, mincing of meat and vegetables.

de Buyer - Asian Chef Knife 15 cm - Is very light and sharp and easy to maneouver for light quick cutting tasks in busy kitchens.

de Buyer - Paring Knife 9 cm - Used by chefs for peeling, turning, and other small hand-held jobs.

de Buyer - Filet Knife 16 cm - This knive is perfect to for slicing fillets from fish and chicken.

de Buyer - Boning Knife 13 cm - Specialty boning knife for chefs. For cutting out of bone from raw meat.

de Buyer - Utility Knife 14 cm  - Small chopping/slicing knife for many light meat and vegetable jobs for chefs and home cooks.

de Buyer - Carving Knife 26 cm  - This knife is perfect for slicing large roasts, hams... It also slices cakes with ease.

de Buyer - Bread Knife 26 cm  - Bread knife with rounded tooth serration for longer blade life and smoother cutting.

de Buyer - Knife Sharpener Diamond Cams - is perfect for all regular blades of any brand, except single bevel blades.