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Masahiro - Knives
Masahiro MBS 26 - chef's knife
Masahiro is a cutlery in Seki, Japan, which specializes in very sharp chef's knives for professional and ambitious amateur cooks. MASAHIRO knives acquire their extraordinary properties through the priceless experience of the best masters and their craftsmanship, in connection with the use of modern technology in the tradition of Japanese swordsmithing. The master blacksmiths are perfectionists and have put a lot of love and effort into this knife series. By processing your own steel, which only Masahiro uses in its own factory in Seki, the knives are almost unbreakable and, with proper care, remain permanently sharp.
Masahiro - paring knife MH-01, 9 cmProduct no.: MH-01Masahiro - Paring Knife MH-01, 9 cm - With the small paring knife you can peel and cut fruit and vegetables with ease. |
Masahiro - universal knife MH-04, 15 cmProduct no.: MH-04Masahiro - universal knife MH-04, 15 cm - a universally applicable chef's knife for cutting meat, fish, vegetables or fruit. |
Masahiro - Chef's Knife MH-12, 24 cmProduct no.: MH-12Masahiro - Chef's Knife MH-12, 24 cm - The all-rounder in the kitchen, universally applicable, glides effortlessly through meat, fish and vegetables.
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Masahiro - Sashimi knife MH-18, 27 cmProduct no.: MH-18Masahiro - Sashimi knife MH-18, 27 cm - For sashimi and sushi, filleting raw fish, for cutting into wafer-thin slices |
Masahiro - Santoku MH-23, 17.5 cmProduct no.: MH-23Masahiro - Santoku MH-23, 17.5 cm - The Japanese classic, for cutting fruit and vegetables as well as fish and meat. |
Masahiro - boning filleting knife MH-72, 16 cmProduct no.: MH-72Masahiro - boning filleting knife MH-72, 16 cm - for easy removal of bones and freeing of skin and tendons from meat. |
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