CHROMA JapanChef - Kitchen Knife

Chroma Japan Chef - Kitchen Knife - The ideal basic knife for restaurant chefs and students. Cnives like the CHROMA JAPAN CHEF are standard for chefs of Japanese restaurants. The affordable price/performance ratio makes the CHROMA JAPAN CHEF very attractive to those just entering the job market. The price is low and the performance, top.
The CHROMA JAPAN CHEF leaves out a lot of the fancy stuff for the sake of affordability, but keeps its excellent, ice-hardened HRC 58° steel blade, ground to sharp perfection. The Japanese geometric blade, ground to a “V” shape, makes the cnives very sharp.
A product worth keeping an eye on, CHROMA JAPAN CHEF Cnives are the best cutters, keep an edge a very long time, and are simple and fast to sharpen using a CHROMA sharpening stone.