Culinaris Knives
The blades of the Culinaris Black Chef’s Knives are made of German blade steel , which is ground in a V-shape. This material is commonly used for kitchen knives and features a hardness of 56–58 HRC (Rockwell hardness). The blade steel ensures a well-balanced combination of edge retention, corrosion resistance, and ease of resharpening. An elegant and appealing design is achieved through the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box.
Bread knife - Black series - 25 cm - CB-09 | Culinaris
Bread knife - Black series - 25 cm - CB-09 | Culinaris - Knife with wave cut for cutting various types of bread
Chef's knife large - Black series - 20 cm - CB-08 | Culinaris
Chef's knife large - Black series - 20 cm - CB-08 | Culinaris - the chef's most important tool and the most commonly used.
Meat fork - Black series - 19 cm - CB-11 | Culinaris
Meat fork - Black series - 19 cm - CB-11 | Culinaris - With this you can easily turn the food or cut up the roast.
Nakiri - Black Series - 17 cm - CB-06 | Culinaris
Nakiri - Black Series - 17 cm - CB-06 | Culinaris - the traditional Japanese vegetable knife with a flat profile and rectangular tip
Santoku large - Black Serie - 18 cm - CB-07 | Culinaris
Santoku large - Black Serie - 18 cm - CB-07 | Culinaris - Can be used to cut meat, vegetables, fish and many other ingredients evenly
Sharpening rod - Black Series - 23 cm - CB-12 | Culinaris
Sharpening rod - Black Series - diamond-coated - 23 cm - CB-12 | Culinaris - to restore the original cutting power of kitchen knives
Boning knife - Black Series - 16 cm - CB-05 | Culinaris
Boning knife - Black Series - 16 cm - CB-05 | Culinaris - Knife with a flexible blade for removing bones, tendons and skins from meat
Chef's knife small - Black Series - 14 cm - CB-10 | Culinaris
Chef's knife small - Black Series - 14 cm - CB-10 | Culinaris - a multi-talent in every kitchen for cutting vegetables, meat and fish
Santoku small - Black series - 13 cm - CB-04 | Culinaris
Santoku small - Black series - 13 cm - CB-04 | Culinaris - the extremely sharp blade enables particularly fine cuts
Paring knife - Black Series - 10 cm - CB-01 | Culinaris
Paring knife - Black Series - 10 cm - CB-01 | Culinaris - Very useful for chopping, cleaning, peeling and decorating fruit and vegetables.
Steak knife - Black series - 13.5 cm - CB-03 | Culinaris
Steak knife - Black series - 13.5 cm - CB-03 | Culinaris - for effortlessly cutting fried meat such as beef, pork or lamb
Utility knife - Black Series - 12.5 cm - CB-02 | Culinaris
Utility knife - Black Series - 12.5 cm - CB-02 | Culinaris - ideal for processing fruit and vegetables, but meat and fish are also no problem