de Buyer - Carbone PLUS - rectangular Grill Pan 38 x 26 cm
Ideal as an extra grill, this pan is used to grill pieces of meat without adding any fat, iron makes it possible to reach very high temperatures and sear meat. Ideal for searing and grilling meat, fish, shellfish.
Iron is not fragile like cast iron and there is no risk that the pan will crack over time. Guaranteed coating-free, meat can be cut directly on iron. The grooves on the bottom mark the meat with restaurant-like quality, and, above all, reduce the contact surface. Undeformable, this pan has a long iron handle that is firmly fastened with rivets. It becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron is suitable for intense heat sources, including induction.
Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan.
Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.
de Buyer Carbone PLUS
Suitable for all cook tops including induction
The manufacturer does not guarantee the flatness of the pans bottom, if the diameter of the heat source is 1.5 cm bigger than the bottom of the pan. No restrictions exist for the use of all iron pans on full surface induction and gas cookers.
White IRON - Superior quality
Thickness from 2.5 to 3 mm depending on the models.
Perfect diffusion of the heat
Iron or stainless steel tube long handle, with hole for hanging
Ideal for searing, grilling, browning or grilling
IRON=100 % NATURAL MINERAL MATERIAL
Guaranteed without PTFE and PFOA. No chemicals added.
Environment safe production.
Ecological, recyclable, and good for the environment.
High temperature: Perfect for SEALING, BROWNING and GRILLING
Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy.
The more the pan is used, the better the performance.
The darker it becomes the better it is for natural nonstick properties.