Hop or top? Without spices, the food tastes bland, too much salt can ruin the work of hours in seconds. The spice and salt pots by Zassenhaus help you to dose with instinct. The compact vessels contain sea salt, colorful pepper and dried herbs. The lid protects the aroma. The containers of beautifully grained olive wood spread in the kitchen and at table Mediterranean flair. Salt and spices are always at hand. The matching Schäufelchen is ideal for dosing and authentic serving of antipasti such as olives or capers. The versatile pots also invite you to make your own herbal mixtures. For Herbes de Provence mix thyme with savory and fennel and add either sage, rosemary or laurel. Delicious for herbal butter!

• Material:  olive wood
• Dimension:9 cm

Olive wood

Be inspired of mediterranean atmosphere – sense the extravagance and the expressive structure. The wood is as characteristic as the olive tree itself. It grows slowly and therefore it is hard, dense, odour resistant and it rarely splits. Its natural oil content secures from
drying-out and bacteria.