Le Creuset

Le Creuset - Brand Shop

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Le Creuset - Full Range


Welcome to the home of  Le Creuset where you will find premium cookware, kitchenware, bakeware and wine accessories to suit your cooking, baking and dining needs. With expertise dating back to 1925, Le Creuset professional kitchenware not only meets the exacting standards of renowned chefs worldwide, but also the highest standards of anyone who loves to prepare delicious food at home.

 

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Le Creuset - Since 1925


Le Creuset is recognised the world over for market-leading, premium quality ranges of enamelled cast iron cookware, multi-ply stainless steel, toughened non-stick, stoneware and ceramics, along with its outstanding range of wine accessories.

Established in 1925, Le Creuset has been making world-class cookware for almost 100 years, innovation remains at the forefront of Le Creuset’s success. Used by leading chefs and keen cooks around the globe, Le Creuset cookware offers outstanding performance time after time.


Le Creuset began producing its first porcelain enamelled cast iron pots in 1925 from its foundry in Fresnoy le Grand, France. It is from this base that Le Creuset continues to produce its world famous cast iron pots.

While Le Creuset has expanded the types of products it offers and has taken advantage of many technological advances since its beginnings in 1925, some things have not changed in the manufacture of Le Creuset’s cast iron.

Le Creuset has continued to use the hand-crafted techniques and the original process of forging and casting in the manufacturing of its cookware. This attention to its heritage is also characteristic of the design. The Cocotte, or French Oven, was one of the first cast iron items produced by Le Creuset and is still the most popular item sold in a range of bright retro colours, with Volcanic (orange) the company’s trademark.


Le Creuset Gast Iron


Le Creuset’s original and most well known range of products is its cast iron range. Cast iron has been used as “the” material for cooking pots since Roman times. Even with today’s wide choice of cooking materials, cast iron, still forged and crafted by hand, reigns supreme with its versatility, good looks and ability to retain and spread heat evenly.